Georgian Tarragon Stuffed Bread (Gvezeli) | Pirosmani Catering

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Georgian Tarragon Stuffed Bread (Gvezeli)

Georgian Tarragon Stuffed Bread (Gvezeli)

Meat : Tarragon, Beef mince, spring onion, fresh herbs and sliced hard boiled eggs stuffed in bread.

Vegetarian : Tarragon, Rice, spring onion, fresh herbs and sliced hard boiled eggs stuffed in bread.