The platter contains 8 x Salmon Nigiri, 8 x Prawn Nigiri, 4x Cuttlefish Nigiri, 4 x Grilled Red Pepper Nigiri, 4 x Mushy Edamame Tamgo and Grilled Red Pepper (Medium Raw), 4 x Tuna Mayo mix,carrots, cucumber medium roll, 4 x salmon flake hosomaki, 4 kinpira hosomaki (nori coated), 6 x cucumber hosomaki (nori coated), 6 x pickled ginger sachet, 5 x fish soy sauce, 5 x wasabi sachet.